Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J.

Ankita, Kataria (2016) Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J. [Student Project Report] (Submitted)

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ANKITA KATARIA-Investigation.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Bifidobacterium, probiotic ice cream, encapsulation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Oct 2017 06:01
Last Modified:	27 Oct 2017 06:01
URI:	http://ir.cftri.res.in/id/eprint/13106

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