Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.

Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280.

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Item Type:	Article
Uncontrolled Keywords:	cooking quality, rice hybrid, physico-chemical properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Dec 2017 06:08
Last Modified:	26 Dec 2017 09:22
URI:	http://ir.cftri.res.in/id/eprint/13218

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