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Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition.
Madhu, Naugain (2018) Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | mango, bio-chemical properties, post-harvest quality, shelf life extension |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2018 05:28 |
| Last Modified: | 20 Jul 2018 05:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13634 |
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