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Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum).
Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | osmo-dehydrated product, matured green tomato, physico-chemical properties, shelf storage stability |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jul 2018 04:28 |
| Last Modified: | 24 Jul 2018 04:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13670 |
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