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Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System.
Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mahua Flower, Extraction, zein protein, encapsulation |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2018 10:37 |
| Last Modified: | 25 Jul 2018 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/13708 |
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