[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk.

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

[img] PDF
ANJANA.pdf - Submitted Version
Restricted to Repository staff only

Download (6MB)

Item Type: Student Project Report
Uncontrolled Keywords: UHPLC-MS/SRM quantitative method, free amines, fresh animal milk samples
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 09:14
Last Modified: 22 May 2019 09:14
URI: http://ir.cftri.res.in/id/eprint/13972

Actions (login required)

View Item View Item