Development and Standardization of shelf stable probiotic dairy product.

Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Dairy products, curd, yoghurt, probiotics, Lactobacillus fermentum
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Jul 2019 10:36
Last Modified:	11 Jul 2019 10:36
URI:	http://ir.cftri.res.in/id/eprint/14155

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