Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.

Mohamed Haaris, Khan (2019) Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Carrageenan, Coating pickup, Oil uptake, Rice flour, wheat flour, Yeast beta glucan
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 10:55
Last Modified:	08 Jun 2020 10:55
URI:	http://ir.cftri.res.in/id/eprint/14360

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