Processing of soya bean (Glycine max) for Novel products.

Ms., Shweta (2019) Processing of soya bean (Glycine max) for Novel products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soybean, processing, novel products, malnutrition
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jun 2020 06:55
Last Modified:	09 Jun 2020 06:55
URI:	http://ir.cftri.res.in/id/eprint/14373

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