Development of Quick Cooking of Rice.

Ashwini, A. S. (2019) Development of Quick Cooking of Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	quick cooking, rice, reduce cooking time
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jul 2020 10:12
Last Modified:	08 Jul 2020 10:12
URI:	http://ir.cftri.res.in/id/eprint/14407

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