Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food.

Arpan, Ray (2020) Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food. [Student Project Report] (Submitted)

PDF
ARPAN RAY.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Jalebi batter, probiotic properties, spore forming bacteria
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 09:35
Last Modified:	08 Oct 2020 09:35
URI:	http://ir.cftri.res.in/id/eprint/14532

View Item