Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED.

Abhisek, Saha (2020) Ultraviolet light treatment of fresh produce for surface decontamination using UV-C LED. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	inactivation kinetics, microorganism, fresh food surface, UV-C LED, fruits, vegetables
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Apr 2021 04:08
Last Modified:	27 Apr 2021 04:08
URI:	http://ir.cftri.res.in/id/eprint/14823

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