Replacement of table sugar in cookies with natural and artificial sweeteners
Sheela, P. S. (2021) Replacement of table sugar in cookies with natural and artificial sweeteners. [Student Project Report] (Submitted)
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 22. Sheela P S - Investigation Thesis Report.pdf - Submitted Version Restricted to Repository staff only Download (2MB)  | 
          
| Item Type: | Student Project Report | 
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| Uncontrolled Keywords: | cookies, low Glycemic Index, table sugar, natural sweeteners Jaggery, palm sugar, coconut sugar, artificial sugar sorbitol | 
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 26 Bakery products  | 
        
| Divisions: | Flour Milling Bakery and Confectionary Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 08 Nov 2021 05:30 | 
| Last Modified: | 08 Nov 2021 05:30 | 
| URI: | http://ir.cftri.res.in/id/eprint/14936 | 
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