Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation.

Vishal, Kanaujia (2020) Development of Foam Mat Dried Powders from Muskmelon (Cucumis melo L.) & their Quality Evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fruit powders, drying techniques, Foam mat drying, muskmelon
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 11:23
Last Modified:	08 Nov 2021 11:23
URI:	http://ir.cftri.res.in/id/eprint/14972

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