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Ready mixes for bakery products with natural colourants.

Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: ready mixes, bakery products, natural colours, vegetable colours
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2021 09:39
Last Modified: 10 Nov 2021 09:39
URI: http://ir.cftri.res.in/id/eprint/15032

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