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Present status and prospects of soybean foods in India : Studies on the processing and use of soybean varieties developed in India.
Jerath, N. K. (1968) Present status and prospects of soybean foods in India : Studies on the processing and use of soybean varieties developed in India. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soybean, soyprotein concentrates, anti-nutritional factors |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 07:03 |
| Last Modified: | 06 Apr 2022 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/15201 |
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