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Biochemical and Functional Properties Of Chicken Blood and Plasma Protein Isolates.
Nikhita, R. (2021) Biochemical and Functional Properties Of Chicken Blood and Plasma Protein Isolates. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | chicken blood by-product meat processing Enzyme hydrolysate |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 May 2022 08:22 |
| Last Modified: | 21 May 2022 08:22 |
| URI: | http://ir.cftri.res.in/id/eprint/15290 |
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