Studies on the proteins of the seeds of Indian forest trees.
Jaswant, Singh (1949) Studies on the proteins of the seeds of Indian forest trees. Masters thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | forest trees, proteins, chemistry, utilization |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
Divisions: | Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 27 May 2022 09:36 |
Last Modified: | 27 May 2022 09:36 |
URI: | http://ir.cftri.res.in/id/eprint/15364 |
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