Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil.

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	: Cassava starch, Edible film, Cinnamon essential oil, Antimicrobial activity
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 05:39
Last Modified:	27 Jun 2022 05:39
URI:	http://ir.cftri.res.in/id/eprint/15393

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