Characterization of fermented rice substrate for the production of biotechnologically important product.

Mariya, George (2022) Characterization of fermented rice substrate for the production of biotechnologically important product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	paddy germination, Rice substrate, yeast, fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 11:10
Last Modified:	27 Jun 2022 11:10
URI:	http://ir.cftri.res.in/id/eprint/15415

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