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Changes in sensory properties of some foods on protein enrichment.
Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein enrichment, sensory evaluation, texture, protein rich foods |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 07:16 |
| Last Modified: | 04 Jul 2022 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/15452 |
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