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Adsorption chromatography in the analysis of pesticides in foods: Organochlorine and organophosphorus.
Saroja, Pichamuthu (1972) Adsorption chromatography in the analysis of pesticides in foods: Organochlorine and organophosphorus. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | thin layer chromatography, organochlorine insecticides, pesticide residues, food stuffs |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 11:22 |
| Last Modified: | 19 Jul 2022 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/15512 |
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