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Review on Natural Sugar Replacers for Bakery Application.
Kadam Anagha, Sunil (2022) Review on Natural Sugar Replacers for Bakery Application. Masters thesis, Central Food Technological Research Institute.
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22.kadam anagha sunil-Review of natural sugar replacers for bakery application.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bakery products, natural sweeteners |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 05:47 |
| Last Modified: | 02 Aug 2022 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/15537 |
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