Review on Natural Sugar Replacers for Bakery Application.

Kadam Anagha, Sunil (2022) Review on Natural Sugar Replacers for Bakery Application. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, natural sweeteners
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2022 05:47
Last Modified:	02 Aug 2022 05:47
URI:	http://ir.cftri.res.in/id/eprint/15537

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