Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum.

Dheeraj, Patkar (2022) Extraction of watermelon rind pectin and its effect on the growth of Limosilactobacillus fermentum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pectin, watermelon rind, acid hydrolysis, extraction, physicochemical properties
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2022 06:33
Last Modified:	10 Aug 2022 06:33
URI:	http://ir.cftri.res.in/id/eprint/15581

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