Development and Quality Evaluation of Ready-to-Cook Black Rice Upma.

Nongmaithem Seema, Chanu (2022) Development and Quality Evaluation of Ready-to-Cook Black Rice Upma. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Black rice, Microbial analysis, Sensory evaluation, upma
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 09:20
Last Modified:	11 Aug 2022 09:20
URI:	http://ir.cftri.res.in/id/eprint/15610

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