Milk proteins : Chemistry and technology.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	milk proteins, caseinates, lactoalbumin
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 06:18
Last Modified:	18 Aug 2022 06:18
URI:	http://ir.cftri.res.in/id/eprint/15649

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