Detection of adulteration in fruit products.

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	detection, adulteration, fruit products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 09:08
Last Modified:	18 Aug 2022 09:08
URI:	http://ir.cftri.res.in/id/eprint/15655

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