Effect of environmental factors on the oxidation of fried cashewnuts.

Nambudiry, D. D. (1975) Effect of environmental factors on the oxidation of fried cashewnuts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fried cashewnuts, environmental factors, oxidation
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2022 05:24
Last Modified:	13 Sep 2022 05:24
URI:	http://ir.cftri.res.in/id/eprint/15722

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