Chemical and physico-chemical studies on soybean proteins.

Appu Rao, A. G. (1975) Chemical and physico-chemical studies on soybean proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	soybean proteins, physicochemical properties, binding
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2022 06:26
Last Modified:	13 Sep 2022 06:26
URI:	http://ir.cftri.res.in/id/eprint/15727

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