Effect of physicochemical parameters on Pectinase production by Marine Bacteria.

Harshitha, M.D. (2022) Effect of physicochemical parameters on Pectinase production by Marine Bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pectin, Pectinase, Media, aeration, growth, enzyme activity, protein
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 05 Marine Biology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 11:19
Last Modified:	08 Dec 2022 11:19
URI:	http://ir.cftri.res.in/id/eprint/15792

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