Preparation of Osmo-Dried Product of Desire Water Activity from Ripe Tomatoes its Application in Preparation of Jam.

Sanjana, Singh (2022) Preparation of Osmo-Dried Product of Desire Water Activity from Ripe Tomatoes its Application in Preparation of Jam. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready-to-eat (RTE), osmo-dried tomato slices, LDPE pouches, tomato products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 11:13
Last Modified:	09 Dec 2022 11:13
URI:	http://ir.cftri.res.in/id/eprint/15818

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