Effect of processing of rice on quality of unniyappam.

Tanya, Baby (2022) Effect of processing of rice on quality of unniyappam. [Student Project Report] (Submitted)

PDF
TANYA BABY.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Unniyappam traditional snack processing variations
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2023 10:17
Last Modified:	19 Jan 2023 10:17
URI:	http://ir.cftri.res.in/id/eprint/15834

View Item