Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains.

Ajith Thomas, V. (2022) Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	insecticidal activity, garlic, lemon, peppermint, essential oils, Callosobruchus maculatus, Sithophilus oryzae adults, food grains
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jan 2023 06:07
Last Modified:	24 Jan 2023 06:07
URI:	http://ir.cftri.res.in/id/eprint/15843

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