Subba Rau, B. H. (1977) Factors affecting the quality of soybean emulsions during processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soybean, processing, steam treatment, emulsions |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 11:25 |
| Last Modified: | 13 Feb 2023 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15994 |
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