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Role of water activity of foods in relation to keeping quality and packaging design of processed foods.
Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | water activity, foods, keeping quality, package design, processed foods |
| Subjects: | 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2023 09:15 |
| Last Modified: | 09 Mar 2023 09:15 |
| URI: | http://ir.cftri.res.in/id/eprint/16175 |
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