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Milk whey solids preparation properties and utilization.
Satyanarayana, V. V. V. (1981) Milk whey solids preparation properties and utilization. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | whey solids, milk, preparation, protein recovery, utilization |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2023 09:24 |
| Last Modified: | 09 Mar 2023 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/16176 |
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