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Studies on Development and Quality Assesment of Raw Mango Beverage, Raw Mango Powder and Raw Mango Bar.

Ashish, B Patel (2022) Studies on Development and Quality Assesment of Raw Mango Beverage, Raw Mango Powder and Raw Mango Bar. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: raw mango products, mangoes, storage, Omlet, Totapuri varieties
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 May 2023 08:49
Last Modified: 16 May 2023 08:49
URI: http://ir.cftri.res.in/id/eprint/16365

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