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Preparation and Quality Evaluation of Stable Intermediate Moisture, Dried and Osmo-Dried Food Products from Radish (Raphanus sativus)

Megha, Govindan (2022) Preparation and Quality Evaluation of Stable Intermediate Moisture, Dried and Osmo-Dried Food Products from Radish (Raphanus sativus). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Osmo-dried food products, fresh radish, Quality evaluation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 May 2023 10:27
Last Modified: 16 May 2023 10:27
URI: http://ir.cftri.res.in/id/eprint/16376

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