Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material.

Rajni, Kumari (2022) Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	raw jackfruit skin bio-waste,g wheat bran, luffa sponge, corn husk, Fabrication of mycelium-based, food packaging material
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:14
Last Modified:	17 May 2023 04:14
URI:	http://ir.cftri.res.in/id/eprint/16383

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