![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material.
Rajni, Kumari (2022) Fabrication of mycelium-based composite from raw Jackfruit skin waste for the application of food packaging material. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
RAJNI.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | raw jackfruit skin bio-waste,g wheat bran, luffa sponge, corn husk, Fabrication of mycelium-based, food packaging material |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2023 04:14 |
| Last Modified: | 17 May 2023 04:14 |
| URI: | http://ir.cftri.res.in/id/eprint/16383 |
Actions (login required)
 |
View Item |