Standardization and optimization of fermentation process of idli batter.
Yogananda, C. (2022) Standardization and optimization of fermentation process of idli batter. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | standardization, optimization, fermentation process idli batter |
Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
Divisions: | Food Microbiology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 18 May 2023 05:03 |
Last Modified: | 18 May 2023 05:03 |
URI: | http://ir.cftri.res.in/id/eprint/16400 |
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