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Enzymatic enhancement of flavour of the processed fruits and vegetables
Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | processed fruits and vegetables, tomato, broccoli ,onion, peas cabbage, horse radish, enzyme treatment |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Dec 2023 04:40 |
| Last Modified: | 04 Dec 2023 04:40 |
| URI: | http://ir.cftri.res.in/id/eprint/16691 |
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