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Preparation and characterisation of chapatti from bajra flour enriched with Phylanthus niruri
Amalendu, R (2023) Preparation and characterisation of chapatti from bajra flour enriched with Phylanthus niruri. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Phylanthus niruri, bajra flour, chapati |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 09:34 |
| Last Modified: | 09 Dec 2023 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/16760 |
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