Extraction and characterization of Talaromyces purpureogenus CFRM-02 pigments

Athira Vasudevan, M.V (2023) Extraction and characterization of Talaromyces purpureogenus CFRM-02 pigments. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pigment, fungi, chicken feather, carbon source, fermentation, antioxidation, antiglycation
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 03 Fungi 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:44
Last Modified:	09 Dec 2023 09:44
URI:	http://ir.cftri.res.in/id/eprint/16764

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