Quantification of colours, preservatives, and sweetners in RTS fruit beverages; method accuracy and precision

Chintu Naik, K (2023) Quantification of colours, preservatives, and sweetners in RTS fruit beverages; method accuracy and precision. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Artificial sweetener, Food additives, HPLC, PC,LC,fruit beverages, Quantification of colours
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 10:50
Last Modified:	09 Dec 2023 10:50
URI:	http://ir.cftri.res.in/id/eprint/16782

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