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Quantification of colours, preservatives, and sweetners in RTS fruit beverages; method accuracy and precision
Chintu Naik, K (2023) Quantification of colours, preservatives, and sweetners in RTS fruit beverages; method accuracy and precision. [Student Project Report] (Submitted)
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Chintu MSc Thesis Final cd.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Artificial sweetener, Food additives, HPLC, PC,LC,fruit beverages, Quantification of colours |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 10:50 |
| Last Modified: | 09 Dec 2023 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/16782 |
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