Development and evaluation of lactic acid bacteria in millet product

Arsha, Ramanan (2023) Development and evaluation of lactic acid bacteria in millet product. [Student Project Report] (Submitted)

	PDF Final copy anakha (1).pdf - Submitted Version Restricted to Repository staff only Download (2MB)
	PDF FINAL THESIS - Copy (2)n.pdf - Submitted Version Restricted to Repository staff only Download (306kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Gut microbiota, Functional foods, Probiotics, lactic acid bacteria in millet product
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 11:03
Last Modified:	09 Dec 2023 11:03
URI:	http://ir.cftri.res.in/id/eprint/16785

View Item