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Development of processed products from mangosteen and evaluation of its quality characteristics
Krishna, Sreenivasan (2023) Development of processed products from mangosteen and evaluation of its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | processed products, mangosteen, beverage formulation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 11:11 |
| Last Modified: | 09 Dec 2023 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/16789 |
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