Improvement of natural colour in pomegranate juice and its processed food products

Priyanka, Sharma (2023) Improvement of natural colour in pomegranate juice and its processed food products. [Student Project Report] (Submitted)

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Ms.Priyanka Sharma-Thesis Final.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	natural colour, pomegranate juice, processed food products, beverage
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 04:09
Last Modified:	10 Dec 2023 04:09
URI:	http://ir.cftri.res.in/id/eprint/16802

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